Pumpkin Cake Bars

Pumpkin Cake Bars

Greek yogurt pumpkin cake. Too much batter for an so I used a 16 servings = generous slices! I topped this with cream cheese frosting package light cream cheese, stick butter, powdered sugar, 1 tsp vanilla). That part's not nonfat, but it's delicious.

Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree  1 (12 fluid ounce) can evaporated milk  4 eggs  1 1/2 cups white sugar  2 teaspoons pumpkin pie spice  1 teaspoon salt  1 (18.25 ounce) package yellow cake mix  1 cup chopped pecans  1 cup margarine, melted  1 (8 ounce) container frozen whipped topping, thawed

Get Beachy Waves Today! You Know You Want To

Pumpkin Crunch Cake.1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 (18.25 ounce) package yellow cake mix 1 cup chopped pecans 1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed

The Best Pumpkin Cake with Cinnamon Cream Cheese Frosting!

Pumpkin Cake with Cinnamon Cream Cheese Frosting

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