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    Two brothers driven to bring “fine bagels to the masses” proffer small-batch bagels like rosemary olive oil and bacon cheddar alongside more traditional flavors. They also make spreads and schmears ranging from cream cheese to butternut squash tahini spread.

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    • University of Michigan

      Two brothers driven to bring “fine bagels to the masses” proffer small-batch bagels like rosemary olive oil and bacon cheddar alongside more traditional flavors. They also make spreads and schmears ranging from cream cheese to butternut squash tahini spread.

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