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Mushroom Gyoza: aka Samurai Dumplings

Homemade Chinese Dumplings (jiao zi

Nothing beats a homemade dumpling. OK, perhaps I exaggerate slightly. There are some transcendent dumplings out there that I have no hope of every recreating. However, by and large, I almost always prefer the dumplings I make at home to restaurant dumplings (in the US), and definitely above all frozen dumplings. I find that most...Read More »

Pork and Chive Dumplings

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best | rasamalaysia.com

Pork and Chive Dumplings

Chinese Jiaozi Recipe (Pork and Chive Dumplings) - Ground pork is the most common ingredient, but you can also fill these jiaozi/dumplings with beef, chicken, shrimp, vegetables (for vegetarian jiaozi/dumplings). #dimsum

Homemade Chinese Dumplings (jiao zi

Homemade Chinese Dumplings- after reading her recipe I can re-post :-) Im asian so I know a good dumpling. In Korea we call them yakimandu. I prefer peanut oil over vegetable oil...much cleaner as peanut oil is best for frying foods. Your food will not taste like peanuts either :-) - Cindy

Pork and Chive Dumplings

Pork and Chive Dumplings - juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best | rasamalaysia.com

Beyond Pork: Fill These Taiwanese Pan-Fried Miniature Buns With Leeks and Dried Baby Shrimp

Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough.