Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!
Ingredients 16 oz linguini, cooked ½ cup butter, softened 4 chicken breasts, cooked, diced 2 cans cream of chicken soup 2 cups sour cream 1 tsp kosher salt ½ tsp ground pepper ½ cup chicken broth 2 TB parmesan cheese 2 cup shredded mozzarella
Custom Fish/Shrimp Plate - Your choice of broiled fish (shrimp, salmon and tilapia) served with one of our specialty sauces – Al Mojo de Ajo, Al Chipotle or Al Limon. Served with rice and a complimentary salad. *Pictured is Shrimp Al Chipotle – butterflied shrimp served in our spicy smoked jalapeño butter.