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Creamy Green Chile Chicken Enchiladas

Serves 4-6

Meat

3 cups Chicken, cooked

Produce

1 Handful Cilantro, fresh
2 (4 oz.) cans Green chiles
1/2 cup Onion
1 can White or black beans

Canned Goods

1/3 cup Chicken broth

Baking & Spices

2 tbsp Flour
1/4 tsp Pepper
1/4 tsp Salt

Dairy

2 tbsp Butter
1 package Cream cheese
1/4 cup Milk
8 oz Monterey jack cheese
1/2 cup Sour cream

Frozen

8 Taco size, medium soft

Prepared

1 can Green chile enchilada sauce
  • Emily (Five Happy Yolks)

    creamy green chicken enchiladas

  • Troy

    Creamy Green Chile Chicken Enchiladas Recipe Main Dishes with chicken, green chile, cream cheese, black beans, butter, chopped onion, flour, chicken broth, milk, salt, pepper, enchilada sauce, sour cream, monterey jack, flour tortillas, chopped cilantro fresh

  • Amber Taylor

    Creamy Green Chile Chicken Enchiladas (Original comment) I almost don't want to "give" this recipe away, but it's so good I have to share. I've tried a few others found online & have created my own in the past - however, this combines all of those good elements into one. ONLY EAT if you APPRECIATE yummy enchiladas. :)

  • Lori Camp

    Creamy Green Chiles White Chicken Enchiladas I almost don't want to "give" this recipe away, but it's so good I have to share. I've tried a few others found online & have created my own in the past - however, this combines all of those good elements into one. ONLY EAT if you APPRECIATE yummy enchiladas. :)

  • FMD friendly and Reinvented

    Mel's Kitchen Cafe | Creamy Green Chile Chicken Enchiladas for FMD sub out chickpea flour crepes, no cheese or use cashew cream cheese and coconut milk sour cream, also use NM green chilis try making sauce with roasted cauliflower puree and poblano chilis

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