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Toss Pasta With 1 1/2 Teaspoons Olive Oil, Breadcrumbs, Parsley, Lemon Juice, Garlic Powder Salt, And Black Pepper; Much Healthier Than Any Cream Sauce

Jerusalem Artichoke (Sunchoke) Orecchiette

Looks really good. Yummy!

Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.

"Spaghetti Aglio, Olio & Peperoncino". Spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of parmesan cheese. The pasta should be cooked "al dente", never overcooked.

A lady at work brings this every time we have a pot luck (which is at least monthly) and it is always the first to go. Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe on Food & Wine

This was amazing! Easy to make and beyond delicious. Kids couldn't get enough. Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper

Skinny Spaghetti - Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.

Lemon-Garlic Pasta. Five ingredients is all that's needed to whip up this fantastic side. Takes no time at all!

Light Lemon Pepper Asparagus Linguini

Simple Sesame Noodles (I'm thinking you could leave out the canola oil entirely and cut the sesame oil back)