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  • Claire Plaisance

    Linguine With Shrimp Scampi. Recipe from Ina Garten, Barefoot Contessa Family Style Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 tablespoons (3/4 stick) unsalted butter 5 tablespoons good olive oil 3 tablespoons minced garlic (9 cloves) 2 pounds large shirmp, peeled and deveined 1/2 teaspoon freshly ground black pepper 3/4 cup chopped fresh parsley Grated zest of 1 lemon 1/2 cup lemon juice (4 lemons) 1/2 lemon, thinly sliced 1/4 teaspoon pepper flakes

  • Lucy Chen

    Barefoot Contessa's Linguine With Shrimp Scampi Recipe -- Hands down, my family's favorite thing I cook.

  • Emily Carlson Carpenter

    Barefoot Contessa's Linguine With Shrimp Scampi. Another pinner said "Hands down, my family's favorite thing I cook." Little too lemony for us. May keep zest and replace juice with white wine or broth

  • Cool Cricket

    Barefoot Contessa's Linguine With Shrimp Scampi. Another pinner said "Hands down, my family's favorite thing I cook." Use spaghetti squash

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  • Charlene Lepel

    we loved this dish and will make it over and over again. We thought all the lemon was great and not too much, and so quick and easy too!

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See all 28 comments

spaghetti with lemon and olive oil | smitten kitchen.....I have tried many lemon pasta recipes and this is by far the best!!! I use all the zest from 3 lemons....and keep the pan on the heat as I stir together the pasta and sauce. Sprinkling it with panko toasted with evoo, salt, pepper takes it over the top, but it's plenty yummy without it. #recipe #recipes

Baked Shrimp Scampi and a crusty baguette go perfect with a white wine for a Friday evening.