Salmon Cakes with Honey Mustard Vinaigrette Makes 6-7 small patties (2 patties per serving) Ingredients: 1 lb. salmon, skin removed 1 cup water 1/2 lemon, juice and zest 1 1/3rd cup panko breadcrumbs* 1 1/2 TBSP all purpose flour 1/2 red bell pepper, diced small 1 small shallot, chopped fine 1/2 cup loosely pack
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste