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Pulled Pork | Umami

8 ratings

· 7hr 15min · Gluten free · 20 servings

To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork.One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded. Adding a couple tablespoons of the rub at the end ensures the pork is well seasoned and helps refresh the flavors after the long cooking time.

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