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Recipe from
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Sous Vide Leg of Lamb with Rosemary and Garlic
193 ratings · 6.5 hours · Gluten free, Paleo · Serves 10
Umami
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Ingredients
Meat
4 1/2 lb Leg of lamb, boneless
Produce
3 cloves Garlic
1/2 Lemon
2 tbsp Rosemary
2 tbsp Thyme
Baking & Spices
1 tsp Black pepper
2 tsp Kosher salt
1 tsp Paprika, smoked
Oils & Vinegars
1 1/2 tbsp Olive oil, virgin