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  • Sarah Traut

    Grilled Balsamic Bruchetta Chicken. Balsamic Grilled Bruschetta Chicken 4 boneless skinless chicken breasts, thawed (I use the big Costco bag) Pinch of salt ¼ Cup balsamic vinegar ¼ Cup extra virgin olive oil 8 slices fresh mozzarella cheese 4 Roma Tomatoes, seeded and diced 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade 3 cloves fresh garlic, minced Pinch of salt 1 Tablespoon balsamic vinegar

  • Ashley S

    Friday Grilled Balsamic Bruschetta Chicken AWESOME! Changes: marinated chicken in the vinegar and evoo and garlic. Cooked chicken in cast iron grill pan and poured left over marinade in for last few minutes

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