This is so easy and so good. We eat this salmon at least once every two weeks. Don’t let the fact that this is a Weight Watchers recipe fool you, it’s delish. Even my family, who aren’t big fish eaters, love this meal. Honey and Pecan-Glazed Salmon Print Ingredients ¼ cup honey 4 teaspoons finely chopped pecans …
Glazed sesame salmon - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.
Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
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