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These Two-Bean Vegetarian Nachos are so hearty, you can serve them as a party appetizer or enjoy them as a main course.

Two-Bean Vegetarian Nachos

These Two-Bean Vegetarian Nachos are so hearty, you can serve them as a party appetizer or enjoy them as a main course. Tap the link now to find the hottest products for your kitchen!

Puff Pastry Spicy Black Bean Empanadas Recipe. Whether you’re throwing a fiesta or just looking to add some spice to your standard routine, these easy appetizers are full of flavor.  Rounds of Puff Pastry are filled with a combination of ground pork, black beans peppers, onions, spices, and of course - cheese! Serve with sour cream and guacamole and pour yourself a margarita! Bonus: You can extend the party and store unbaked empanadas in the freezer for up to 1 month.

Spicy Black Bean Empanadas

Puff Pastry Spicy Black Bean Empanadas Rounds are filled with a combination of ground pork, black beans peppers, onions, spices, and of course - cheese! Serve with sour cream and guacamole

Sheet-Pan Crescent Grilled Cheese Recipe - Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavorful dish will not disappoint!

Sheet-Pan Crescent Grilled Cheese

Sheet-Pan Crescent Grilled Cheese Recipe - Grilled cheese for a crowd! Crescent dough brushed with seasoned butter and stuffed with gooey cheese. It’s great for serving as a main meal or cut into smaller portions for appetizers. This flavorful dish will n

Stuffed Portobello Mushrooms with Crispy Goat Cheese. A delicious vegetarian main course for any day of the week!

Stuffed Portobello Mushrooms with Crispy Goat Cheese. A delicious vegetarian main course or filling side dish!

This recipe will convert just about anybody into a cauliflower lover. Serve it as a side, or make it a main dish for an awesome vegan meal!

General Tso’s Baked Cauliflower

This recipe will convert just about anybody into a cauliflower lover. Serve it as a side, or make it a main dish for an awesome vegan meal!

A hearty vegan and gluten-free Mushroom Bolognese Sauce served over fresh zucchini noodles. Click the photo for the full recipe.

A hearty vegan and gluten-free Mushroom Bolognese Sauce served over fresh zucchini noodles. Click the photo for the full recipe.

Coconut Curry Quinoa Bowls: Brighten up your day (and meal prep) with these one-pan Coconut Curry Quinoa Bowls full of fluffy quinoa, filling garbanzo beans, Del Monte® Sweet Peas (or Cut Green Beans) and Sliced Carrots. Each bite is nutrient dense and full of hearty flavor. Light coconut milk gives the dish a tropical twist while Thai red curry paste adds a kick of spicy heat. Serve with lime wedges and pack for lunch or portion out for dinner.

Coconut Curry Quinoa Bowls: Brighten up your day (and meal prep) with these one-pan Coconut Curry Quinoa Bowls full of fluffy quinoa, filling garbanzo beans, Del Monte® Sweet Peas (or Cut Green Beans) and Sliced Carrots. Each bite is nutrient dense and full of hearty flavor. Light coconut milk gives the dish a tropical twist while Thai red curry paste adds a kick of spicy heat. Serve with lime wedges and pack for lunch or portion out for dinner.

Cheddar Corn Casserole: Get a hearty side dish quick with sweet and savory Cheddar Corn Casserole! Just 10 minutes of prep and 8 simple ingredients gives you an easy, comfort food addition to your family dinner table. Full of sweet, crisp Del Monte® Whole Kernel Corn, silky cream cheese and sharp, melted cheddar, it's perfect to serve alongside grilled chicken or juicy pork chops. Want to add a crispy crunch? Throw in some irresistible crumbled bacon and fresh diced peppers.

Cheddar Corn Casserole: Get a hearty side dish quick with sweet and savory Cheddar Corn Casserole! Just 10 minutes of prep and 8 simple ingredients gives you an easy, comfort food addition to your family dinner table. Full of sweet, crisp Del Monte® Whole

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