The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic India(Vegan Potato Recipes)
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Corn Koftas in a Spinach curry, sub coconut milk for cream - Use tightly packed fresh spinach. Doubled the recipe for the spinach sauce and ended up with volume before the milk was added. Used almond milk. Added a pinch of cayenne pepper.