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Eggnog Donuts

12 mins to cook • Serves 12

Refrigerated

1 Egg

Canned Goods

1 Applesauce

Baking & Spices

1 Baking powder
1 Baking soda
1 Flour
2 Nutmeg
1 Powdered sugar
1 Rum flavoring
1 Salt
1 Sugar

Beer, Wine & Liquor

2 Eggnog
  • Caitlyn Poth

    Eggnog Donuts Recipe: 2 c flour ¾ c sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt ½ tsp nutmeg 1 egg ¾ c eggnog ¼ c applesauce Blend flour, sugar, baking soda, baking powder, salt & nutmeg. Beat in egg, applesauce & eggnog. Grease donut pan. Pipe into pan. Bake 325° F 10-12 mins, till springs back. Remove from pan & cool. Glaze: 1½ c powdered sugar 3 T eggnog 1 tsp rum flavoring pinch nutmeg Beat ~2-3 mins. Dip donuts into glaze & sprinkle w/ nutmeg.

  • Nici King

    Eggnog donuts - fun for Christmas morning!!

  • Jennifer Locklin

    Eggnog Doughnuts {Baked} from Shugary Sweets

  • Gloria Katnick

    eggnog baked donuts

  • Michele Beckman

    Eggnog Donuts (Baked) - Shugary Sweets

  • Ashley Biddle

    Baked Eggnog Donuts.

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