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    Eggnog Donuts

    12 mins to cook, serves 12

    Ingredients

    Refrigerated

    • 1 Egg

    Canned Goods

    • 1 Applesauce

    Baking & Spices

    • 1 Baking powder
    • 1 Baking soda
    • 1 Flour
    • 2 Nutmeg
    • 1 Powdered sugar
    • 1 Rum flavoring
    • 1 Salt
    • 1 Sugar

    Beer, Wine & Liquor

    • 2 Eggnog

    Eggnog donuts - fun for Christmas morning!!

    4y
    4y Saved to Breakfast

    8 comments

    • Doneen Batton

      Eggnog Donuts (Baked)...again, IF I ever did make donuts, these would be on the table for Christmas.

    • Caitlyn Poth

      Eggnog Donuts Recipe: 2 c flour ¾ c sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt ½ tsp nutmeg 1 egg ¾ c eggnog ¼ c applesauce Blend flour, sugar, baking soda, baking powder, salt & nutmeg. Beat in egg, applesauce & eggnog. Grease donut pan. Pipe into pan. Bake 325° F 10-12 mins, till springs back. Remove from pan & cool. Glaze: 1½ c powdered sugar 3 T eggnog 1 tsp rum flavoring pinch nutmeg Beat ~2-3 mins. Dip donuts into glaze & sprinkle w/ nutmeg.

    • Erin A

      Eggnog Donuts (Baked)--gluten free version should be easy just sub in Pamela's

    • Valeska S-JB

      Eggnog Donuts (Baked) | Shugarysweets.com

    • Katrina Sturgeon

      eggnog baked donuts. christmas breakfast

    • Melissa Rhoades-Rudder

      Eggnog Donuts (Baked, not vegan yet)

    • Prairie Porter Romero

      Eggnog Donuts (Baked) doughnuts

    • Clare Sheedy

      Eggnogg donuts

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