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    Eggnog Donuts

    12 mins to cook, serves 12



    • 1 Egg

    Canned Goods

    • 1 Applesauce

    Baking & Spices

    • 1 Baking powder
    • 1 Baking soda
    • 1 Flour
    • 2 Nutmeg
    • 1 Powdered sugar
    • 1 Rum flavoring
    • 1 Salt
    • 1 Sugar

    Beer, Wine & Liquor

    • 2 Eggnog

    Eggnog donuts - fun for Christmas morning!!

    4y Saved to Breakfast
    • Caitlyn Poth

      Eggnog Donuts Recipe: 2 c flour ¾ c sugar 1 tsp baking powder 1 tsp baking soda 1 tsp salt ½ tsp nutmeg 1 egg ¾ c eggnog ¼ c applesauce Blend flour, sugar, baking soda, baking powder, salt & nutmeg. Beat in egg, applesauce & eggnog. Grease donut pan. Pipe into pan. Bake 325° F 10-12 mins, till springs back. Remove from pan & cool. Glaze: 1½ c powdered sugar 3 T eggnog 1 tsp rum flavoring pinch nutmeg Beat ~2-3 mins. Dip donuts into glaze & sprinkle w/ nutmeg.

    • Alicia Nicole

      Eggnog Donuts (Baked) Christmas next year!!

    • Callie

      Eggnog Donuts (Baked) - Shugary Sweets

    • Anitra Cottrell

      Egg nog donuts (baked) Tis the season.

    • Melissa Rhoades-Rudder

      Eggnog Donuts (Baked, not vegan yet)

    • Andrea Marie

      Egg Nog Donuts- Shugary Sweets

    • Kristy Lynne

      baked eggnog doughnuts

    • Nicole Maki

      Eggnog Donut Recipe

    • Clare Sheedy

      Eggnogg donuts

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