There's nothing like a creamy dish of baked macaroni and cheese. Our homemade recipe calls for RITZ crackers instead of breadcrumbs for a rich and crunchy taste. The most surprising ingredient, though? Dijon mustard! It adds a subtle kick of flavor that's sure to satisfy your tastebuds. This RITZ-y Macaroni & Cheese is a family-favorite for dinner! Life's Rich.
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.