FRENCH MACARONS - The basic batter and the fillings for these delectable little desserts can be varied endlessly simply by adding different flavorings and colorings; for starters, there's chocolate, coconut, peanut, pistachio, raspberry, and vanilla bean. Martha Stewart recipe!
Lemony Almond Macaroons|Make these sweet treats up to 1 week ahead of time. Let them cool completely and store in an airtight container at room temperature. Try more desserts that are kosher for Passover: