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Hot Caprese Dip

Hot Caprese Dip

Hot Caprese Dip - 3 ingredients: 10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil

Caprese Dip:  Get one large ball of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

Heavenly Caprese Dip

* Caprese Dip: fresh mozzarella (cut into cubes), one pkg cherry tomatoes (cut in half), handful fresh basil (slice into strips). Bake at 350 degrees until melted and bubbly. Serve with french bread.

Crescent Roll Tomato-Basil Squares ~ Fresh tomatoes & basil slathered with melty cheese, and layered on a crescent roll crust.  The perfect versatile little savory treat.    www.thekitchenismyplayground.com

Crescent Roll Tomato-Basil Squares

Crescent Roll Tomato-Basil Squares ~ Fresh tomatoes & basil slathered with melty cheese, and layered on a crescent roll crust. The perfect versatile little savory treat.thekitchenismyplaygrou (Cheese Bread With Mayo)

Beer Cheese Buffalo Chicken Dip - my favorite!! {The Cookie Rookie}

Beer cheese buffalo chicken dip

Beer Cheese Buffalo Chicken Dip - 3 C Rotisserie oz sour oz cream C C Mont C Franks Red Hot Sauce. C IPA C Blue Cheese. Oven Mix all but chicken & blue cheese. in greased baking dish, top with extra mont jack and blue cheese.

Best Dip EVER - tomato, feta, avocado, olive oil, garlic, salt.

Best Dip EVER - tomato, feta, avocado, olive oil, garlic salt. I divide this into before adding feta to one half and ricotta to the other. Hubby doesn't like feta.

Mozerrella/tomato/basil dip. This looks amazing, can't wait to try!

Hot Caprese Dip

Hot Caprese Dip I This recipe only calls for 3 ingredients - fresh mozzarella, roma tomatoes & chopped basil.

SERVES 8
 ~ From The Kind Diet by Alicia Silverstone   INGREDIENTS  1 (16-ounce) can refried beans
 (Read the label to make sure there is n...

Alicia Silverstone's Cheesy, Oozy Guacamole Bean Dip (Another accidental discovery on the road to self indulgence vegan enlightenment.) * 1 can ounces) refried beans * 3 large avocados * 3 Tbsp.

Hot reuben dip.  I really like this dip. You have to like reubens to like this dip...My family members who had not had a reuben before did not love it..probably will not make again because it does not appeal to large majorities and I have other stuff that does.

Hot Reuben Dip Recipe

Hot Reuben Dip 8 ounces cream cheese, softened cups ounces) shredded Swiss cheese 4 ounces deli sliced corned beef, chopped ½ cup Thousand Island dressing ½ cup drained sauerkraut Preheat oven to 400 degrees F.

###WARNING: This is the BEST DIP EVER! You will want to put it on everything you eat! You've been warned! Cilantro Jalapeno Dip! This post shows you exactly how to make it.

Cilantro Jalapeno Dip

Cilantro Jalapeno Dip Added approx 1 cup buttermilk to thin the mixture, and 1 T lemon juice for tang. Can sub some Greek yogurt for the mayo/sour cream.

Hot Caprese Dip - You won't be able to stop going back for another bite of this addicting dip! Get the easy recipe on RachelCooks.com!

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Hot Caprese Dip - You won't be able to stop going back for another bite of this addicting dip!

Italian Skewers  1 (8-oz.) block mozzarella cheese  16 (4-inch) Genoa salami slices  1 (14-oz.) can small artichoke hearts, drained and halved  1 pint grape tomatoes  1 (6-oz.) jar large pitted Spanish olives, drained  16 (6-inch) wooden skewers  1 (16-oz.) bottle balsamic-basil vinaigrette  1 tablespoon fresh lemon juice

Our Best-Ever Holiday Appetizers

Recipe: Italian Skewers These skewers are the perfect pickup appetizers for a crowd. Cubed mozzarella cheese, slices of salami, Spanish olives, artichoke hearts, and

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