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Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad - Goodbye mayo-loaded, mushy, boring potato salad. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro!!

Crockpot Cheddar Bacon Ranch Potato Soup

Crock Pot Cheddar Bacon Ranch Potato Soup recipe from The Country Cook

Looking for an easy-to-make dish that's tasty and healthy? Check out this colorful recipe for warm quinoa and avocado salad with chili-lime shrimp.

Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They’re also plenty easy and quick to whip up for a springtime party!

Skinny Chicken and Avocado Caesar Salad