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  • Sweeter Life Club

    Mini Lemon & Ginger Blintz Cheesecakes by Chocolate Chilli Mango

  • Jenny DuRoss

    lemon ginger blintz cheesecakes

  • Bozzoz

    Lemon & Ginger Cheesecakes - BASE: 125g almond meal, 30g coconut flour, 30g melted butter, 1 – 2 tsps ground ginger (optional), 1/8 tsp Natvia. TOP: 4 large eggs, 600g low-fat cottage cheese, zest & juice of 1 large / 2 small lemons, 120g Natvia [to taste]. *Note: Can replace ginger with 1-2 tsps finely grated lemon zest / ½ tsp almond extract.

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