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    Mini Lemon & Ginger Blintz Cheesecakes

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    Sweet & Sour, a lemon food photo composition by Studer T.V. on Flickr

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    Pineapple Cheesecake Recipe 2 cups all-purpose flour, sifted 1/2 cup sugar 3/4 cup (1-1/2 sticks) unsalted butter 2 egg yolks, lightly beaten 1 teaspoon vanilla extract Pineapple Filling: 3 tablespoons sugar 1 tablespoon cornstarch 1 5 ounce can crushed pineapple in juice, not drained Cheesecake Filling: 5 8 ounce packages cream cheese, softened 1 3/4 cups sugar 3 tablespoons flour 1 teaspoon vanilla 5 eggs 2 egg yolks 1/4 cup heavy cream 1 1/4 cups sour cream 1 5 ounce can pineapple slices, drained

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    Raw and Vegan Meyer Lemon Cheesecake!