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  • Candy Steele

    Lemon & Ginger Blintz Cheesecakes #GF

  • Allermanger

    gastrogirl: healthy mini lemon and ginger cheesecake with blueberry topping.

  • Jenny DuRoss

    lemon ginger blintz cheesecakes

  • The Pecking Order

    Lemon & Ginger Blintz Cheesecakes (gluten, grain and sugar free)

  • Kelly Schultz

    Mini Lemon & Ginger Blintz Cheesecakes

  • Bozzoz

    Lemon & Ginger Cheesecakes - BASE: 125g almond meal, 30g coconut flour, 30g melted butter, 1 – 2 tsps ground ginger (optional), 1/8 tsp Natvia. TOP: 4 large eggs, 600g low-fat cottage cheese, zest & juice of 1 large / 2 small lemons, 120g Natvia [to taste]. *Note: Can replace ginger with 1-2 tsps finely grated lemon zest / ½ tsp almond extract.

Related Pins

Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.

no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork

Sweet and Savory Ginger Chicken - Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. www.pbs.org/...

Lemon Cheesecake in a Jar by Jamie {My Baking Addiction}

Raspberry Lemon Truffle Cupcakes - would be perfect with a raspberry center and a white chocolate dipped bottom!

Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon

Apple Cinnamon Cheesecake Recipe (originally by My Baking Addiction blog) ~ Gingersnap crust, spiced cheesecake filling, and a delightful apple topping! Hello Autumn! ♥

My Nana’s famous recipe for Cherry Cheesecake – it’s incredibly delicious and the staple dessert...