Fudgy Chocolate Dessert (diabetic friendly) I made this for my besties dad who is diabetic and everyone LOVED it. If you know someone diabetic or that just loves chocolate this cake is a must try. Cakes Mixed, Chocolate Desserts, Fudgi Chocolates, Chocolates Cakes, Chocolates Sauce, Chocolates Syrup, Diabetes Friends, Chocolate Cakes, Chocolates Desserts Recipe
|1 can||Solid-pack pumpkin|
Baking & Spices
|2 packages||(1.4 ounces each) sugar-free instant chocolate pudding mix, sugar-free instant|
|1/4 cup||Caramel ice cream topping, fat-free|
|1 package||Chocolate cake mix, regular size|
|1/4 cup||Fudge ice cream topping, fat-free hot|
|1 carton||Topping, frozen reduced-fat whipped|
Nuts & Seeds
|1/4 cup||Almonds, toasted|
|1 package||Cream cheese, fat-free|
|3 cups||Milk, fat-free|
DESSERTS DESSERTS DESSERTS
Sesame Street, Birthday Cupcake, Cookies Monsters, Birthday Parties, Elmo Birthday, Parties Ideas, 2Nd Birthday, Elmo Cupcake, Elmo Parties
Elmo cupcakes, birthday cupcakes, sesame street theme
Elmo cupcakes! Made these and cookie monster ones for Jace's 2nd birthday!!
Elmo- 2nd birthday party ideas
Sesame Street // Elmo Party Ideas --Elmo cupcakes--
Elmo Cupcakes @Michelle Jensen: elmo birthday party too?
Honey Mustard Baked Chicken Fingers
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Crusted Honey Mustard Chicken Recipe -- cooking spray 2/3 cup lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion, finely sliced 1 cup cornflake crumbs 1 pound uncooked boneless skinless chicken breasts, four 4 oz pieces
Crusted Honey Mustard Chicken Weight Watchers Recipe They use Corn Flakes GF Satr. Night dinner
Crusted Honey Mustard Chicken- Crusted Honey Mustard Chicken Weight Watchers Recipe Ratings (99) 16PointsPlus Value Prep time: 12 min Cook time: 15 min Serves: 4 We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good. Recipe Read All Reviews (90) Ingredients 1 spray(s) cooking spray 2/3 cup(s) lite honey mustard dressing 1/8 tsp table salt 1/8 tsp black pepper 2 tsp dill, freshly chopped 1 medium uncooked scallion(s), finely sliced 1 cup(s) cornflake crumbs 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces Instructions Preheat oven to 425°F. Coat a shallow pan with cooking spray. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside. Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan. Bake until chicken is golden and no longer pink in center, about 15 minutes. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.
Chicken Chili, Coconut Milk, Dips Sauces, Chilis Dips, Coconutchicken, Breads Crumb, Chicken Breast, Coconut Chicken, Sweet Chilis
CoconutChicken with Sweet Chili Dipping Sauce
Coconut Chicken w/Sweet Chili Dipping Sauce -- INGREDIENTS 2 lbs. boneless, skinless chicken breasts 2 large eggs 1/4 cup coconut milk (optional) 1/2 cup all purpose flour 1 cup panko bread crumbs 1 cup shredded coconut 1/2 tsp salt 1/2 cup vegetable oil, divided 1 cup sweet chili sauce
Coconut chicken w/ sweet chili dipping sauce, #Chicken, #Chili, #Coconut, #Dipping, #Sauce, #Sweet
Fresh peach lemonade. PLEASE?!
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Great summer drink! Peach Lemonade. Sounds yummy and is made from fresh lemons and peaches.
Peach #Lemonade #recipe. Yummy and is made from fresh lemons and peaches. It's easy, good for you and inexpensive!
Peach Lemonade – #refresh #drinks
Fresh Peach Lemonade. Sounds yummy and is made from fresh lemons and peaches.
One pinner said, "Glazed donuts - better than Tim Horton's and Krispy Kreme!"
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Glazed donuts - better than Tim Horton's and Krispy Kreme! Because my search for the perfect homemade donut continues....
Homemade Krispy Kremes! the actual recipe.. yum! #copycat #recipe
Homemade Krispy Kremes — Yes, this is the actual recipe! Donut Recipe: 3 tbsp milk 3 tbsp boiling water 1 tsp dry active yeast 8 oz all purpose flour (a little under 2 cups - I recommend you measure and weigh. See my note above) 1 1/2 oz sugar (about 3 tablespoons) 1 egg 1 oz butter, cold to room temperature (just don't melt it, okay?) dash of salt Enough oil to cover the bottom few inches of a wok, or a deep fryer. Directions: In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs. Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F. Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage! Glaze: 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 4 tablespoons hot water or as needed A brief note: I recommend a scale, as not all flours (and cup measurements) are made equal. 2 cups of my Canadian flour in my Canadian cups on my scale might be more or less than yours. If you don't have a scale, start at 1 1/2 cups and work your way up from there. Happy baking!
Gina's Favorites: Krispy Kreme Doughnut Recipe. (A Pinner said, Homemade Krispy Kremes — Yes, this is the actual recipe.)
Homemade Krispy Kremes Donut Holes (the actual recipe link rather than just a picture of the recipe. Why do people DO this?)
Mounds Brownies. oh. my. gosh.
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Cooking Pinterest: Mounds Brownies Recipe.. but with homemade frosting
<3 Sweet Treats [Mounds Brownies]
Mounds Brownie recipe 5 cups shredded coconut; 1 can sweetened condensed milk Mix together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. 1 container chocolate frosting.. microwaved to make pourable. Pour over the brownies topped w/coconut mixture. Spread to seal edges.
The Mounds Brownie: not a sweet tooth gal, but i sure do love me some almond joy!
Mounds Brownies Recipe (these are great. I used ghiradelli brownie mix and made a chocolate buttercream to frost them with. Next time would add toasted chopped almonds to the coconut and it would taste like an almond joy. Very rich and tastes awesome )
Baked Apple Pie Egg Rolls - from Chef In Training
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Baked Apple Pie Rolls (using egg roll wrappers)
Baked Apple Pie Egg Rolls... Geez I have a virtual sweet tooth tonight!