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  • Ann Ralls Niewold

    Baconwrapped Jalepenos

  • Jennifer Hedgepath

    Bacon Wrapped Jalapeno (Jalapeno Poppers) I did mine in oven. 350• for 45 min and added spices to cream cheese! Yum! js

  • Miranda Coots

    Bacon Wrapped Jalapenos: We bake them in the oven instead of grilling (which would be awesome too). I also use turkey bacon and low-fat cream cheese sometimes for a healthier option - THEY ARE SO GOOD THEY'RE ADDICTIVE superbowl food

  • TaylorLashes

    BBQ bacon wrapped jalapenos, I roast/broil my peppers first so they are not crunchy after grilling. I also add some shredded cheese, garlic and onion powder to the cream cheese mixture. I have baked them in the oven and they r just as good,

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Jalepeno Poppers. Golden flaky puffs with spicy little bits of jalepeno, and cream cheese to bring the heat down a notch. And also with bacon, because bacon makes everything better.

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Bacon Wrapped Cream Cheese Jalapeno Bites, mmm - I love the spice, but my stomach doesn't, Read this tip and gonna try it: if you core the peppers (remove seeds & white membrane) & soak in ice water for 30--60 min., it will take the majority of the heat out. (Hope it works!)

Bacon wrapped stuffed jalapenos

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Bacon wrapped jalapeno peppers. I use chicken and we call them Texas Poppers!!

Bacon-Wrapped Jalapeno Chicken Bites 8 chicken tenders flattened cut in 2. 3 ounce cream cheese 1 jalapeno pepper seeded and chopped 8 slice bacon cut in 1/2 Dab 1/2tsp of cream cheese 1/4 tsp peppers on top of chicken tender. roll chicken. Wrap each roll with slice of bacon. secure with a toothpick. cook or grill until bacon is brown and crispy on both sides.

Delicious when basted w/ sweet bbq sauce a few minutes at the end of cooking time! Having this with dinner tonight?

  • Rebecca Archer

    for the record, their official name is (hahaha) Bacon-Wrapped Jalapeno Thingies - I just love that! Looks like Superbowl fixins to me!

  • Chris Peter

    Great secret!! Put brown sugar on the cheese, then wrap in bacon. So good.

  • Erica Brown

    When I make them I call them armadillo eggs. That might be a Texas thing though :)

  • Tracey Bast

    These are awesome and a family favorite at our house.

  • Rebecca Archer

    I don't know if we have bacon, but we have everything else in the frig right now...sounds like I've got a PLAN!! (and the brown sugar hint will just add a bit more nummy to it!!!)