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    Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza

    • Maegan Bisanti

      Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza - my next attempt at home made pizza dough.

    • JJ Lilly

      Italian Food Recipes: perfect pizza crust & roasted garlic chicken pesto pizza, my favorite kind!

    • mary b

      Roasted Garlic Chicken Pesto Pizza- If you're going to start making pizza dough I figured that a recipe called "Perfect Pizza Crust" was the place to start. I cannot express to you just how impressed I was with this recipe. It had a big name to live up to, and it did. I chose to throw some roasted garlic, pesto, chicken, mozzarella, and parmesan on mine, but with this dough I'm sure you could put anything on it and it would still be amazing!

    • Max White

      Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza #pizza #food #chicken

    • Eva North

      Recipe: Roasted Garlic Chicken Pesto Pizza Adapted from Annies Eats Ingredients: •1 perfect pizza crust (recipe above) •1/2 cup prepared pesto (store bough or homemade) •1 bulb of garlic •1 boneless, skinless chicken breast, cooked •Mozzarella cheese •Parmesan cheese Directions: 1.To roast the garlic: Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Place the garlic heads in a baking pan; muffin pans work well for this purpose. Drizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil. Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed. Remove garlic gloves and smash with a fork. 2.Spread roasted garlic over pizza dough. Do this to taste. I used almost the whole (small) bulb, but I LOVE roasted garlic. 3.Spread the pesto on the pizza. 4.Add the sliced, cooked chicken. 5.Sprinkle with mozzarella. 6.Top with fresh grated parmesan. 7.Bake on preheated pizza stone for 8 - 12 minutes.

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