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Greek lamb with tomatoes over orzo, via Frugal Feeding -- buy stewing or neck meat for less expense

photo by Peter Georgakopoulos | Souvlaki for the Soul

arni frikase (3) by Elly Says Opa, via Flickr Greek lamb and lemon

Greek Lamb Kebabs (I use the marinade here to sautee ground lamb for a Greek-style empanada filling)

Stifado (greek beef stew) OMG, my most favorite food on the planet... Delicious beyond delicious...

Roasted Boneless Leg of Lamb - If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano.

On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.

Nigella Lawson's Greek Lamb Stew. Easily one of the best recipes I've ever made.

Greek Cabbage Stew Pie, with Feta, Fennel and Tomato [Greek Vegetarian]