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arni frikase (3) by Elly Says Opa, via Flickr Greek lamb and lemon

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Greek lamb with tomatoes over orzo, via Frugal Feeding -- buy stewing or neck meat for less expense

Greek Burritos! Must try this... though we just did greek yesterday.

On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.

Mosharaki me lahanika - beef stew with summer vegetables