There’s more to see...
Come take a look at what else is here!
Visit site

Related Pins

Greek lamb with tomatoes over orzo, via Frugal Feeding -- buy stewing or neck meat for less expense

photo by Peter Georgakopoulos | Souvlaki for the Soul

arni frikase (3) by Elly Says Opa, via Flickr Greek lamb and lemon

Roasted Boneless Leg of Lamb - If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano.

On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.

Lamb frikase, a great combination with fresh greens or lettuce

Greek Cabbage Stew Pie, with Feta, Fennel and Tomato [Greek Vegetarian]

Classic Greek dish called “stifado“.  It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon.