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On Easter Sunday morning, the process of roasting a whole lamb on a spit along with the kokoretsi begins. It usually takes 6 to 8 hours for the lamb to roast. People enjoy themselves drinking ouzo or tsipouro and tasting various meze, until the lamb is ready.
This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.