Finally a sushi I would eat!Cowboy Sushi: Dill pickle spears, wrapped in "budding beef" or ham slices, smeared with cream cheese, and cut into small wedges. (Could also use ranch dip instead of cream cheese.
Guacamole Salsa: Roast the tomatillos and peppers under the broiler for minutes to release the flavors. Also, the comments mentioned that the recipe needs a little lime juice in it. Lime juice really does add an authentic Mexican flavor!