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New Orleans Cajun, Justin Wilson - Gumbo - South Louisiana Recipes

New Orleans Cajun, Justin Wilson - Gumbo - South Louisiana Recipes

Gumbo Stew - A rich and flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

Gumbo

Gumbo Stew - A rich and flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

New Orleans Gumbo----Onions, celery, garlic, green pepper, tomatoes, okra, smoked sausage, cooked chicken, shrimp, creole seasoning like Tony ----, garlic salt and File----but only in each individual bowl.  It will spoil the pot if it heats too long.  Serve with jasmine rice.

New Orleans Gumbo----Onions, celery, garlic, green pepper, tomatoes, okra, smoked sausage, cooked chicken, shrimp, creole seasoning like Tony ----, garlic salt and File----but only in each individual bowl. It will spoil the pot if it heats too long. Serve with jasmine rice.

Creole Smothered Swiss Steak

Creole Smothered Swiss Steak

Deep South Dish: Creole Smothered Swiss Steak - Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!

Authentic New Orlean’s Style Gumbo ~ This gumbo is made with rice, kielbasa, chicken, celery, onions, garlic and the creamiest roux. You’re going to cook it from scratch, but nothing so difficult in this recipe.

Authentic New Orlean’s Style Gumbo ~ This gumbo is made with rice, kielbasa, chicken, celery, onions, garlic and the creamiest roux. You’re going to cook it from scratch, but nothing so difficult in this recipe.

Gumbo-101 - Everything you need to know to make Gumbo. Recipes, tips, video and more.

Gumbo-101 - Everything you need to know to make Gumbo. Recipes, tips, video and more.

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya—Creole for everything but the kitchen sink!

One-Dish Dinner: Shrimp + Chicken Sausage Jambalaya

Shrimp and Chicken Sausage Jambalaya - A traditional jambalaya—Creole for everything but the kitchen sink!

Deep South Dish: Easy Dark Oven Roux  A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store!  this is exciting for me!

Easy Dark Oven Roux

Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store! this is exciting for me!

Cajun Shrimp Chowder.....sans ham concentrate! Perhaps a nice thick slice of Turkey ham for the "hammy" flavor.

Cajun Shrimp Chowder

Cajun Shrimp Chowder.....sans ham concentrate! Perhaps a nice thick slice of Turkey ham for the "hammy" flavor.

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