New Orleans Gumbo----Onions, celery, garlic, green pepper, tomatoes, okra, smoked sausage, cooked chicken, shrimp, creole seasoning like Tony ----, garlic salt and File----but only in each individual bowl. It will spoil the pot if it heats too long. Serve with jasmine rice.
Deep South Dish: Creole Smothered Swiss Steak - Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and peppers with rosemary and thyme - and a secret ingredient!
Authentic New Orlean’s Style Gumbo ~ This gumbo is made with rice, kielbasa, chicken, celery, onions, garlic and the creamiest roux. You’re going to cook it from scratch, but nothing so difficult in this recipe.
Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making & you can make it ahead & store! this is exciting for me!