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4th Course | Fire Smoked Hot Cocoa Applewood Smoked Mug with Orange Blossom Marshmallows and Cinnamon Sugar Brioche @renae.connolly  @ferran_adria by cafeartscience

4th Course | Fire Smoked Hot Cocoa Applewood Smoked Mug with Orange Blossom Marshmallows and Cinnamon Sugar Brioche @renae.connolly @ferran_adria by cafeartscience

Crepe Strips, Fruit & Yogurt - Sprinkle w powdered sugar. Lovely way to present crepes.

Crepe Strips, Fruit & Yogurt - Sprinkle w powdered sugar. Lovely way to present crepes.

Apricot Honeycomb Panna Cotta Toasted Honey Marshmallow Honey Sponge Cake Honey Vinegar Bee Pollen Viola Flowers Lavender Chamomile & Sweet Cicely - #hhmkt #savethebees #honey #myfood #fromscratch #foodart #chefstalk #gastroart #wildchefs #theartofplating #chefsofinstagram #foodporn #foodart #truecooks #expertfoods #foodstyling #sharefood #gastronomy by adamseancron

Apricot Honeycomb Panna Cotta Toasted Honey Marshmallow Honey Sponge Cake Honey Vinegar Bee Pollen Viola Flowers Lavender Chamomile & Sweet Cicely - #hhmkt #savethebees #honey #myfood #fromscratch #foodart #chefstalk #gastroart #wildchefs #theartofplating #chefsofinstagram #foodporn #foodart #truecooks #expertfoods #foodstyling #sharefood #gastronomy by adamseancron

Amanda Parkers' 2nd Place winning dessert - Pastry Live 2012 - The Chicago School of Mold Making Photo Credit: Studio 7

Amanda Parkers' 2nd Place winning dessert - Pastry Live 2012 - The Chicago School of Mold Making Photo Credit: Studio 7

Zen Garden | Matcha opera cake, jasmine macaron, passion fruit marshmallow, coconut dark chocolate by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

Zen Garden | Matcha opera cake, jasmine macaron, passion fruit marshmallow, coconut dark chocolate by chef Vicky Lau. - See more at: http://theartofplating.com/editorial/qa-vicky-lau-on-the-harmony-of-food-art/#sthash.wtVto9i5.dpuf

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