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Taco night- grilled chicken and beef, roasted veggies, rice & all the fixins; squid ink pasta w broccolini and baby mushrooms in my 3-cheese (Gruyere, fontina and cheddar) rue; and a loaded salad.

Taco night- grilled chicken and beef, roasted veggies, rice & all the fixins; squid ink pasta w broccolini and baby mushrooms in my 3-cheese (Gruyere, fontina and cheddar) rue; and a loaded salad.

Healthy Kale Salad topped w/ Chopped Turkey Burgers, Carrots, Raisins, Pecans and Corn Medley.

Healthy Kale Salad topped w/ Chopped Turkey Burgers, Carrots, Raisins, Pecans and Corn Medley.

Grilled chicken parm, grilled veggies, truffle oil mashed, homemade loaded kale salad and ciabatta garlic bread w ricotta.

Grilled chicken parm, grilled veggies, truffle oil mashed, homemade loaded kale salad and ciabatta garlic bread w ricotta.

Roasted chicken w/ veggies in a balsamic fig vin., pasta w/ broccolini smothered in a Gruyere, fontina, cheddar and Swiss cheese sauce, challah, latkes and stuffed cabbage.

Roasted chicken w/ veggies in a balsamic fig vin., pasta w/ broccolini smothered in a Gruyere, fontina, cheddar and Swiss cheese sauce, challah, latkes and stuffed cabbage.

Taco Bar: ground beef w honey siracha bbq sauce, Marianted jerk grilled chicken, seasoned coriander/garlic potato wedges, red pepper salad, tebullah, dill sauce and soft shells.

Taco Bar: ground beef w honey siracha bbq sauce, Marianted jerk grilled chicken, seasoned coriander/garlic potato wedges, red pepper salad, tebullah, dill sauce and soft shells.

Filet mignon (med well), pasta in Gruyere, fontina and cheddar cheese sauce topped w broccoli drizzled w truffle oil, garlic bread and loaded salad.

Filet mignon (med well), pasta in Gruyere, fontina and cheddar cheese sauce topped w broccoli drizzled w truffle oil, garlic bread and loaded salad.

Homemade chicken enchiladas from the Skinnytaste cookbook. Healthier version by subbing in whole wheat tortillas, roasted chicken breast, homemade enchilada sauce. Also pictured, brown rice medley w barely and radish seeds and mushroom Mac n cheese w/ portabello and shiitake shrooms, Gruyere, fontina and sharp cheddar cheeses topped w white truffle oil.

Homemade chicken enchiladas from the Skinnytaste cookbook. Healthier version by subbing in whole wheat tortillas, roasted chicken breast, homemade enchilada sauce. Also pictured, brown rice medley w barely and radish seeds and mushroom Mac n cheese w/ portabello and shiitake shrooms, Gruyere, fontina and sharp cheddar cheeses topped w white truffle oil.

Filet Mignon, Truffle Oil, Chive Mashed Potatoes, Grilled Asparagus w/ mushrooms and shallots, loaded salad and garlic bread.

Filet Mignon, Truffle Oil, Chive Mashed Potatoes, Grilled Asparagus w/ mushrooms and shallots, loaded salad and garlic bread.

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