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Citrus, Avocado, and Fennel Salad with Champagne Vinaigrette by foodiecrush via feedly #Salad #Citrus #Fennel #Avocado #Healthy


Citrus Fennel and Avocado Salad SERVES: SERVES 2 AS MAIN, 4 AS SIDES Ingredients An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges 3 mandarin oranges 1 blood orange ½ fennel bulb, very thinly sliced 1 avocado, peeled, pitted and sliced ½ shallot, peeled and very thinly sliced ⅓ cup extra virgin olive oil 2 tablespoons champagne vinegar 1 tablespoon honey kosher salt and freshly cracked black pepper ¼ cup mint leaves

from The Girl Who Ate Everything

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Bowtie Chicken Caesar Salad - a great way to bulk up a salad is to add cooked pasta to it! Try it and you'll never go back.

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Buffalo Chicken Taco Salad

Your plate called. It wants you to make this Buffalo Chicken Taco Salad, stat! This is totally my new favorite way to use up leftover chicken!

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Chicken Salad Sandwich with Cranberries, Apples, and Pecans