We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste
warm butternut squash and chickpea salad--One of my favorite recipes. I recommend to slice the onion very, very thinly and use a bit less than what the recipe calls for. Make sure that the squash is caramelized on at least one side! Best served on a bed of steamed kale. Yum!