Lentils with Spinach and Goat Cheese Yield: 8 side servings or 6 entrée servingsPrep Time: 10 minCook Time: 40 min Ingredients: 1 Tablespoon olive oil 1 cup diced onion 1/3 cup diced celery 1/3 cup diced carrots 2 bay leaves 1¾ cups (12 oz) French green lentils 4 cups low sodium chicken broth 1 Tablespoon butter 1 pound fresh spinach leaves 5 ounces soft fresh goat cheese, crumbled Cheese Recipe, Goats Chees Recipe, Healthy Eating, Spinach, Green Lentils, Healthy Food, Eating Healthy, Goats Cheese, Goat Cheese
Also on these boards
Coconut Green Curry Lentils - to make vegan use a vegan butter and omit the yogurt topping at the end or use a vegan substitute. Also make sure your green curry paste is vegan/vegetarian. Or just make some fresh homemade curry paste.