Also on these boards
Almost Tortuga Rum Cake. So yummy! Surprisingly light in texture. NOTE: Unlike the recipe, I added the rum for the glaze and simmered for a long time to burn off the alcohol. Still had a kick to it though. Absolutely delicious. Rating: 5/5
Drunken Apple Bread Pudding ~The top is a little crisp, inside is moist with a soft but firm-ish texture, the bread cubes soaking up all the custard-y goodness that only cinnamon and rum can bring . Drizzled and smothered in sticky, gooey, sweet, highly addictive BUTTERSCOTCH RUM SAUCE
Dulce de Leche Cake, This cake is one of the best cakes I had. The flavor is over the top delicious.