Cheese Stuffed Zucchini Rolls 3 small zucchini 1 tablespoon olive oil kosher salt 1/2 cup garlic-herb cheese spread (like Rondele or Alouette, I used Rondele light) Slice zucchini into 1/4 inch thick slices lengthwise. A mandolin works best for this but you could always use a good old knife. Discard the two outer slices that are mainly skin. Place the remaining slices on a baking sheet brush with olive oil on both sides, you should have around 15 slices.
Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like #droz #diet #weightloss #loseweight #burnfat #loseweightfast #GarciniaCambogia
The 58-Calorie Spaghetti || Using a spiralizer or a vegetable peeler, you can transform fresh, whole zucchini into thin, pasta-like noodles or ribbons.