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Cheese-Stuffed Grilled Peppers

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

4 Baby bell peppers
4 Poblano chiles, small

Baking & Spices

4 Anaheim or cubanelle peppers
1 Salt and freshly ground pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Dairy

8 oz 1 cup ricotta cheese
1 cup Cream cheese
1/2 cup Parmigiano-reggiano cheese
  • Diana Garst

    Ricotta cheese stuffed peppers - snack for backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

  • Ava Greene

    Cheese-Stuffed Grilled Peppers Recipe Side Dishes with ricotta cheese, cream cheese, parmigiano reggiano cheese, salt, freshly ground pepper, pepper, bell pepper, poblano chiles, extra-virgin olive oil

  • Kim Bemis

    Cheese stuffed grilled peppers: Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

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