light blue, NO Louisiana Crab Cakes with New Orleans Remoulade Sauce. Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!
Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Crab and Shrimp Casserole. It tastes like seafood dressing or like a giant crab cake! Crab and Shrimp Casserole (made with stuffing/ dressing mix) new mom meal one pan baked seafood dinner potluck cajun soul food HeatherBakes