Buffalo Chicken in the crock pot: 3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for hours, shred. A favorite at our house! I've served on buns. Would like to use leftovers to make buffalo chicken pizza!
Crock pot the entire bottle of Franks Wing Sauce over frozen chicken all of the Ranch Dip mix right on top of the chicken on low for at least six hours. chicken out, shred it and put it back in crock pot with 2 TBS butter 1 more hour and serve on buns.