Serves: 8 Total time: 2-3 hrs Crockpot Mac and Cheese Ingredients: 16 oz. elbow macaroni 2 1/2 cups milk 12-oz. can evaporated milk 8 oz. cream cheese, cut into 1-inch pieces 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark. TIP: Cut cream Cheese into chuncks
10 Quiche Recipes – Hosting brunch this holiday season is a breeze when you have a good quiche recipe on hand. It’s a way for eggs and cheese (and a few other friends like bacon, spinach and peppers) to come together and get the party going. You’re sure to find a breakfast-time pie in this collection that will please all palates. There's another reason to be excited for summer brunches this year!