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Salmon With Sriracha Sauce and Lime

Gluten free • Paleo • Serves 4

Seafood

1 1/4 lbs Salmon, fillet

Produce

2 tbsp Cilantro
1/2 Lime, Juice and zest of

Condiments

1 tbsp Maple syrup
1 1/2 tsp Sriracha sauce

Baking & Spices

1/2 tsp Sea salt, coarse
  • Lindsay Kusmierczak

    Sriracha Lime Salmon: Juice and zest of 1/2 lime 1 Tbsp maple syrup 1.5 tsp sriracha sauce 1/2 tsp coarse sea salt 1.25 lb salmon fillet, skin removed 2 Tbsp coarsely chopped cilantro Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

  • Waynne Gomel

    Gwyneth Paltrow's Salmon with Sriracha and Lime Sauce - Great high protein meal. A pinner's review: "This recipe leaves out the Sriracha Sauce (says buy the book), so I made up my own. I followed the recipe exactly and for the Sriracha Sauce, I used 3to1 ratio mayo and Sriracha (about 1 tsp mayo to a squirt of Sriracha, its really not that critical and completely to your taste). It was DELICIOUS! Highly recommend!"

  • Karen Motz

    Salmon With Sriracha Sauce and Lime: Recipes: Self.com : YUM!!! This is definitely a Pin Win! I was afraid it might be too spicy (and I like spice) but the lime and maple syrup tame the sriracha just enough. The flavour is amazing and this will be my new go to salmon recipe.

  • Jill DeFelice

    Gwyneth Paltrow's Salmon With Sriracha Sauce and Lime: Recipes: Self.com - Just switch out S/F maple syrup for low carb.

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