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    • 10 Basil, leaves
    • 1/2 Cucumber
    • 1/4 cup Red onion
    • 2 Vine-ripened tomatoes


    • 2 tsp Balsamic vinegar

    Baking & Spices

    • 1 Salt & pepper

    Oils & Vinegars

    • 1 tbsp Olive oil, extra virgin
    • 1/2 cup Red wine vinegar

    Bread & Baked Goods

    • 1 cup Bread, day-old country style

    Panzanella - a perfect summer supper

    1y Saved to Summer Supper
    • UZANI

      Panzanella with Cucumbers & Pickled Onions:

    • Carol Marshall

      Panzanella with Cucumbers & Pickled Onions

    • Lauren Luhrs

      Iowa Girl Eats Panzanella

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