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Ghana Cooking Schools in Ghana

Ghana's famous "red-red"(black-eyed pea stew with fried ripe plantain). A traditional West African dish you are sure to learn at a Cooking Class from Viator when you next visit Ghana. Find out more at: http://www.allaboutcuisines.com/cooking-school-classes/ghana/in/ghana #Ghanaian Food #Travel Ghana #Cooking Classes Ghana

Chicken Suya

Arthur and the Invisibles African style chicken satay with a creamy, spicy peanut butter sauce

A delicious West African Salad made with black-eyed peas. Get the recipe at http://www.internationalcuisine.com it's free!