Also on these boards
~ "Clementine-Rum Granita" Yield: 6 servings Ingredients: 3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced) 1/3 cup sugar, or to taste depending on sweetness of clementines 3 tablespoons light rum, optional
Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.