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Antipasto appetizer at Backstreet Cafe in Houston, Texas, by gimpypoop, via Flickr

Oh good Lord, just shoot me now! 10 Summer cocktail recipes! This is a grapefruit mojito! :D

Rose Granita: rose water, lime and honey - ruusuvettä, limeä ja hunajaa

~ "Clementine-Rum Granita" Yield: 6 servings Ingredients: 3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced) 1/3 cup sugar, or to taste depending on sweetness of clementines 3 tablespoons light rum, optional

Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.

Menchie's frozen yogurt. yum. I've been meaning to mention this wonderful place. New flavors and they will make you a fresh waffle cone/bowl---vanilla or cinnamon.

Get your quail fix at Sorrel Urban Bistro in Houston, Texas-- I've always wanted to try Quail lol

H-town streats - very good but only had the monte cristo balls. gotta hunt them down again :D