John Wayne Casserole Recipe ~ Says: That sour cream/mayo/cheddar cheese mixture that gets poured on top absolutely makes it. It's really good, and moistens up the dish a bit...adds a subtle creaminess to the dish
4 cups Bisquick, 1 Cup sour cream, 1Cup 7-up and 1/2 Cup melted butter. Mix Bisquick, sour cream and 7-up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out dough and cut biscuits using biscuit cutter. Melt butter in bottom of cookie sheet or 9x13 dish. Put on top of butter and bake 12-15 minutes at 425 degrees.
Taco Bake, 1 # ground beef, 1 pkt taco seasoning, 3 large flour tortillas (8-in), 1/2 cup Salsa, 2 cups shredded Mexican chs. Prepare meat following directions on seasoning packet. Stir in salsa. Preheat oven to 350F degrees. Spray pan. Layer taco filling then cheese. Continue layers. Bake 15-20 minutes. Allow to cool for a couple of minutes.
Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, 1/2 cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.