Radicchio Rosso Veronese IGP - Thanks to the flourish of herbal medicine studios and to the rise of many botanical gardens, in ‘500 and ‘600, the radicchio was revalued and started to be used in salads. It is produced mostly in the countryside of Casaleone di Cologna Veneta and of Roveredo di Guà. Its main characteristic is its crispy and a little bitter taste. Rich of vitamins A and B, mineral salts and purifier properties. Try it grilled, with risotto.