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from Traditional Cooking School by GNOWFGLINS

Kombucha Jello

Kombucha Jello- 4c kombucha, 1/8-1/4c honey, 5T high quailty grass fed gelatin. This could also be used for gummies, maybe?

Too many kombucha Mothers? Make “Apple Pie” candy out of them! Get the Sugar Mamas recipe:

from Noshtastic

Gluten Free Chicken Marsala

This easy Gluten Free Chicken Marsala recipe is made in one pan in less than thirty mins! You can make it Paleo too, nice served with pasta or mashed potato