Fruit salsa with cinnamon chips--one of my fav dishes ever:) Reminds me of summer and light and easy cooking!

Fruit salsa with cinnamon chips--one of my fav dishes ever:) Reminds me of summer and light and easy cooking!

Cresent rolls spinach, feta and mozzarella

Spinach & Feta Crescent Rolls

Easy and Fast Sometimes you just need food in a hurry and you just don't have time to prepare anything.  You want it to be gluten free, low calorie and really tasty because you worked really hard a...

Low Calorie Garlic Shrimp with Asparagus

Easy and Fast Sometimes you just need food in a hurry and you just don't have time to prepare anything. You want it to be gluten free, low calorie and really tasty because you worked really hard a...

Five Layer Greek Dip  1. Finely chop olive, bell pepper, cucumber, and dill.  2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.  3. Sprinkle the vegetables evenly over the hummus.  4. Crumble feta cheese on top.  5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

Five Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

Baked Pepper Jack Cheese Dip.  Shred 1 pound pepper jack cheese & 1 pound sharp cheddar cheese. Make roux with 2 T. butter, 3 T. flour and 3 cups milk. Stir in cheese. Bake 375degrees for 15 minutes.

Baked Pepper Jack Cheese Dip. Shred 1 pound pepper jack cheese & 1 pound sharp cheddar cheese. Make roux with 2 T. butter, 3 T. flour and 3 cups milk. Stir in cheese. Bake 375degrees for 15 minutes.

Firecrackers:. A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 24 hrs of coating!

Firecrackers:. A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 24 hrs of coating!

I get asked for this Slow Cooker Little Smokies every year, it's everyone's game day favorite | foodiecrush.com

Slow Cooker Little Smokies

I get asked for this Slow Cooker Little Smokies every year, it's everyone's game day favorite | foodiecrush.com

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