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Toasted Marshmallow Coconut Milk Ice Cream | howsweeteats.com

Toasted Marshmallow Coconut Milk Ice Cream

coconut tapioca pudding with raspberries...use cashew or almond milk to make it vegan.

coconut tapioca pudding with raspberries...use cashew or almond milk to make it vegan.

Barefoot Contessas Lemon Bars - Probably my all-time favorite lemon dessert....the classic lemon bar. The Barefoot Contessa knows lemon bars!

Barefoot Contessas Lemon Bars - Probably my all-time favorite lemon dessert....the classic lemon bar. The Barefoot Contessa knows lemon bars!

Pearl Tapioca Pudding With Coconut Cream. Sago (tapioca) is widely used in the Phillipines (choup!)

Coconut Tapioca Pudding

Pearl Tapioca Pudding With Coconut Cream. Sago (tapioca) is widely used in the Phillipines (choup!)

Lemon Poppy Seed Donut...for the mini donut maker

Lemon Poppy Seed Donuts

Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

Blueberry Slump

Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

Blueberry Coconut Dreamsicles  1 cup blueberries ⅛ cup liquid sweetener (Coconut Nectar) 1 lemon juiced 12 oz coconut milk  Instructions: Pour sweetener, lemon juice over berries, mix gently.  Whip coconut cream in a mixing bowl until thickened add in blueberry mixture while whipping.  Pour mixture into popsicle molds. Place a 6 inch twig in place of the stem and freeze for 2 – 6 hours or until completely frozen. Run the mold under warm water for a few seconds and gently pull popsicle from…

Blueberry Coconut Dreamsicles 1 cup blueberries ⅛ cup liquid sweetener (Coconut Nectar) 1 lemon juiced 12 oz coconut milk Instructions: Pour sweetener, lemon juice over berries, mix gently. Whip coconut cream in a mixing bowl until thickened add in blueberry mixture while whipping. Pour mixture into popsicle molds. Place a 6 inch twig in place of the stem and freeze for 2 – 6 hours or until completely frozen. Run the mold under warm water for a few seconds and gently pull popsicle from…

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