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    I am inspired by cookbooks. I appreciate the beautiful pictures; most make me want to cook and they can remind me of the vegetables I haven't picked up in awhile. I still like to play around with recipes a bit (I have a strange aversion to following directions). The neat thing about the book that I ...
    • Kelvin Jung

      mother may I eat some delisherous sweet potato cakes?

    • Nicole Churchill

      Oh Delish! Sweet potato cakes.

    • Wearableink

      SWEET POTATO CAKES - SPROUTED KITCHEN - A Tastier Take on Whole Foods

    • Kelly Cooper

      Sweet Potato Cakes - Serves 4 1 3/4 lbs peeled sweet potatoes cut in large chunks, 2 tsp. coconut oil, plus more for cooking, 1 leek (halved and thinly sliced), 2 tsp. coconut aminos, 1 clove minced garlic, 3/4 tsp. salt, pinch of red pepper flakes, 1/2 c.almond or coconut flour, and 1 egg, well whisked

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