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BACON-WRAPPED SMOKIES: 16 oz Smokies, 15 slices raw Bacon-cut in thirds, 3/4 cup Brown Sugar. Wrap each sausage in a bacon w/toothpick. Shake in a bag filled w/the brown sugar. Can fridge 24 hours before Baking @350 degrees for 30 minutes. These are my favorite "bacon candy"!
Crack Bread I made this a little bit differently. I put white cheese in the slits and melted butter with homemade minced garlic, 1/2 C butter, salt, pepper and bacon pieces. Cooked on 350 for 15 minutes wrapped in foil and then 10 minutes unwrapped. It was to die for. KAREN