Give-Me-More Barbecued Ribs Fix-It and Forget-It Big Cookbook Pg 442 4 lbs. pork ribs 1/2 cup brown sugar 12-oz. jar chili sauce 1/4 cup balsamic vinegar 2 Tbsp. Worcestershire sauce 2 Tbsp. Dijon mustard 1 tsp. hot sauce 1. Place ribs in slow cooker. 2. Combine remaining ingredients. Pour half of sauce over ribs. 3. Cover. Cook on Low 8-10 hours. 4. Serve with remaining sauce. Bbq Ribs, Brown Sugar, Barbecues Ribs, Crockpot Ribs, Barbecue Ribs, Pork Ribs, Slow Cooker, Crock Pots Ribs, Crock Pot Ribs
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