[Rabbit] ---- Sweet and Sour Rabbit:: 1 medium rabbit approx. 3 lb, 2 c water divided, 2 c red wine vinegar, 2 bay leaves, 10 black peppercorns, 3 cloves, 1 large onion peeled & sliced thin, 2 Tbs butter, 1/3 c brown sugar, 1 Tbs flour, 1/3 c water, salt & pepper. Exotic Food, Zuur Sweets, Het Zuur, Brown Sugar, Bays Leaves, Sour Rabbit, Dutch Culture Food, Dutch Tables, Red Wines
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A whole boned-out rabbit is stuffed with the meat from the legs, wrapped in cabbage leaves and speck (smoked prosciutto), and roasted, while the bones are used to make a jus.