The Dutch Table: Konijn in het zuur (Sweet and Sour Rabbit)More
☕ Benelux Cuisine: Belgian, Dutch & Luxembourgian Cuisine
BBQ Rub: 1/4 cup paprika -- 2 tablespoons garlic powder -- 2 tablespoons minced, dried onion -- 2 teaspoons peppercorns -- 1 teaspoon chili powder -- 2 tablespoons ground cumin -- 3 tablespoons ground coriander -- 1/4 cup kosher salt -- 1/4 cup light brown sugar. Combine into food processor and blend thoroughly (makes enough for 3 chickens).More
The Dutch Table: Patat (Dutch French Fries)More
The Dutch Table: Kaas-Uien Brood (Dutch Cheese Onion Bread)More
Sweet and Sour Rabbit recipe | Missouri Department of ConservationMore
Recipes: Rabbit, Duck, etc.
Stuffed Rabbit with CabbageMore
Roasted rabbit with chorizo and baby potatoesMore
[Quinoa] ---- Quinoa Fried Rice:: 1 c quinoa (or 2½ -3 c leftover cooked quinoa), 1 ½ c water or low-sodium chicken stock, ¼ chopped small onion, 2 chopped carrots, 3 chopped scallions, minced 3 garlic cloves, ½ tsp fresh minced ginger, 1 Tbs olive oil, 2 eggs lightly scrambled (still raw), ½ c peas. ---- Sauce:: 1 ½ Tbs teriyaki sauce, 2 ½ Tbs soy sauce, ¾ tsp sesame oil.More
Food is an important part of a balanced diet.
Stew Rabbit with VegetablesMore
WILD GAME...NOT juz fer uz da CAJUNS!!!
Red Lentils & Spinach in Masala Sauce:: 1 Tbs coconut oil, 1 small red diced onion, 2 minced cloves garlic, ⅓ c masala paste, 1 c stewed tomatoes, 1 c coconut milk, ½ c red lentils, 2 handfuls spinach. ---- Masala Paste:: 1½ tsp cumin seeds, 1½ tsp coriander seeds, 2″ piece ginger peeled & cut, 1 Tbs red pepper flakes*, 1 Tbs smoked paprika, 2 tsp garam marsala, 1 tsp salt, 2 Tbs nut oil, 2 Tbs tomato paste, ⅓ c packed cilantro leaves.More
[Avocado] ---- BLT Stuffed Avocado:: 2 large avocados, 1 teaspoon lemon juice, 1 ½ c small cubed rustic bread, 1 medium cored & diced tomato, 1/3 c thinly sliced spinach leaves, ¼ c chopped cooked bacon, 2 Tbs mayonnaise, 1 tsp salt, ½ tsp black pepper.More
How to cook rabbit----not a recipeMore
Rabbit stew!! now i just need a rabbitMore
Rabbit and mushroom stewMore